A major deficiency could be an early warning sign of colorectal cancer in young people. Colorectal cancer has long been associated with the elderly, especially people over 65. However, rates have risen steadily among adults under 50 since the 1990s. Joel Mason, a gastroenterologist at Tufts University, recently said that rectal bleeding, a noticeable change …
About one in five people will develop cancer in their lifetime. While many factors, such as age and family history, are beyond our control, we can lower the risk of cancer with a healthy diet. Free radicals, reactive chemicals that damage our cells, are believed to contribute to the development of cancer. Antioxidants protect the …
He has a gut feeling that your diet could use more vitamin E. “We have studies showing that people who consistently meet their dietary requirements for vitamin E have a lower rate of certain bowel diseases and a lower rate of fatty liver disease,” the Florida gastroenterologist. Joseph Salhab said in a trending TikTok this …