Inflation-hit foodies are setting aside less time and money for chefs’ extravagant tasting menus – prompting many Big Apple restaurants to ditch the pricey concept in favor of shareable a la carte options, it has learned Side Dish. Industry insiders say new restaurants aren’t launching tasting menus, and many that do have them are already …
Record-high steak prices have forced savvy Big Apple restaurants to serve cheaper options — like steak fries — to lure cash-conscious consumers who still crave a red meat fix, Side Dish has learned. The popular French-inspired fare, usually made with a less expensive cut of steak such as hanger or sirloin, has appeared alongside pricier …
Arrrrrr are you kidding me? Scurvy, a vitamin C deficiency disease that plagued sailors and pirates centuries ago, appears to be making a resurgence thanks to the rising cost of living and the popularity of weight-loss surgery, a new study finds. “Scurvy is still seen as a disease of the past, especially in developed countries,” …